From My Desk… From My Life

Thoughts, Recipes, and Memories by Laurie Douglas, Romance Author
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May 2012
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Recent Posts

  • Struggles and Holidays
  • Southern-style Sweet Tea
  • A Toast to a New Beginning

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Archives

  • December 2011
  • September 2011
Dec17

Struggles and Holidays

by Laurie Douglas on December 17th, 2011 at 2:24 pm
Posted In: Kids & Family, Recipes, Southern Things

So Thanksgiving and Christmas are quiet holidays for us this year. And I struggle with that – the holidays are lonely without the kids, and I have trouble writing. I miss the laughter and trying to find enough pillows for everyone and waking to find kids scattered all over the floor and couches. I understand they have lives of their own and other obligations, but I miss my kids, especially during the holidays. I try to keep busy and content myself with the fact that my boys are all three on U.S. soil this year, something that hasn’t happened in several years, but I miss the back-slapping, teasing, and rib-crunching hugs, and I miss late night talks.  We’ll get our turn, but I will admit that I’m not very patient when it comes to my kids.

I hope you are having a wonderful holiday season, and that you are surrounded by family and friends and lots of good food and laughter. Here are a couple of recipes that have always seen my family through those unexpected guests and full houses.

Corn Casserole

2 cans (about 15 ounces each) creamed corn
2 cups shredded sharp Cheddar cheese
1 can (4 ounces) chopped green chiles
1/2 cup finely chopped onion
1 cup milk
2 large eggs, slightly beaten
1 package (8 1/2 ounces) Jiffy cornbread mix
1 1/2 teaspoons garlic powder or garlic salt
1/2 cup oil

Preheat oven to 350 degrees.
Mix ingredients together and pour into greased 11- by 7-inch baking dish. Bake 45 minutes or until nicely browned on top.
Makes 8 servings.

This one is a Southern traditional dish I played around with and gave it a bit of extra “umph.” It’s one the kids want every Thanksgiving – it’s been a family favorite for many years. I hope your family enjoys it, as well.

Laurie’s Yam Casserole

Abt 4 large yams, peeled and sliced abt ½” thick – boil until mashable, drain. Make sure you don’t get sweet potatoes – get the much bigger red yams.

In large bowl, put cooked and drained yams and preheat oven to 350. Add:

1 pkg (8-ounce) Neufchatel Cheese, softened & cut into chunks (or cream cheese if can’t find Neufchatel – they taste and have consistency almost the same, same packaging.
1 full size stick real butter cut into chunks
Abt ½ cup brown sugar – to taste
1 tsp cinnamon
½ tsp ground cloves
½ tsp ginger
1 tsp pumpkin pie spice
1 package pecan pieces – enough to spread on top of 13X9 sized pan.
1 bag miniature marshmallows

Beat with mixer on medium-high until fairly smooth. Pour into 13”X9” pan until about 1” from top. Pour pecan pieces on top and spread out until top covered lightly and evenly. Bake at 350º for about 45 minutes, then pull out, spread layer of mini marshmallows on top and bake another 15 mins. Don’t overload or pile marshmallows too close to the edges or they’ll overflow when they melt and you’ll have a big mess in your oven.  And yes, they will swell up really big, then melt down while baking – that’s normal.  If marshmallows don’t brown lightly on top, put under broiler until lightly browned. Serve warm.

My amounts are not exact – I spice and sweeten to taste, a shake of this and a shake of that, so start off with smaller spice amounts and taste as you add until it’s perfect for you. I usually don’t make the yam mixture too sweet since the marshmallows add sweetness.

Merry Christmas and the happiest of New Years to you!

Georgia

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Sep29

Southern-style Sweet Tea

by Laurie Douglas on September 29th, 2011 at 8:16 pm
Posted In: Life, Recipes, Southern Things

I am a Southern girl…  That’s big.  I AM A SOUTHERN GIRL.  I grew up in a time and place where I was taught manners, and yes, even today young ladies still go to charm school, although some of them now call themselves modeling schools.  We learned deportment (that means how to walk holding our backs straight and how to sit with our knees together) and makeup and how to act in public when all eyes are on you.  Why?  Lord knows, but I think the biggest reason is to build confidence in our own ability to handle all kinds of situations, like meeting your new boyfriend’s parents over dinner without committing some unforgivable faux pas.

In the South, at least the way I was raised, money is not the be all and end all, and actually wasn’t very important at all.  But manners and blood and where, or more importantly who, you come from?  That’s what’s important.  You can be a pauper, but if you hold your fork properly and your family has been in the South for several generations BEFORE the Civil War, well, then you are somebody.  The Civil War was the great equalizer when it came to money – after it, no one had any but the Yankees, so we learned to take pride in those things that couldn’t be bought: manners and honor.

I never really understood that growing up.  I mean come on – the Civil War was 150 years ago!  Besides, what does it matter if I know which fork to use at a formal dinner if I can only afford McDonald’s?  And why is it important to know that pearls go over the blouse and under the sweater if I don’t own any?  But now I look around at “famous” or maybe “infamous” people on TV and in the magazines, those with more money than I’ll see in my entire lifetime, chewing with their mouths open, spilling vulgarity every time they speak, and flashing their private parts when they get in and out of vehicles.  And I’m appalled.  I wonder what kind of family they were raised in, and what kind of friends they had growing up who didn’t correct them so others wouldn’t laugh at them, and I find it shocking.

Maybe I’m just old fashioned, and maybe manners, a man holding a door open for a lady, putting your napkin in your lap, and speaking softly in public, are not important anymore.  And maybe we’ve lost sight of what is important or maybe we have different ideas of what that means.  Maybe we’ve let social customs fall by the wayside in the rush toward material success.  And maybe we should think about what that means to the coming generations.  Personally, if a man took me out to dinner and chewed with his mouth open?  Last date.  I like a man to open the door for me – makes me feel cared for, and that hand in the middle of my back guiding me through a room?  Oh, yeah.

But maybe things like manners and deportment don’t really matter anymore to most folks.  After all, everyone has the right to be who they are and act how they want to.  But when I see that kind of behavior, I can’t help but look over my shoulder.  In my mind I see my aunt’s head shaking and her voice saying softly, “Bless her heart, she’s so tacky.”

And for those Southern-style sweet tea lovers, here’s how to make the real thing, and no, sun tea is not the real thing. ;-)

Southern-Style Sweet Tea (makes 1 gallon)

9 family-sized Tetley tea bags
3/4 cup of sugar (to taste)
1 quart of water

In a pot on the stove, add the water and sugar – sugar is to taste – my grandmother would add probably 2 cups of sugar while I only add about 1/2 cup. Then heat on high until it just comes to a rolling boil and sugar is dissolved. Remove from heat and toss in the tea bags, then cover. Allow to steep and cool for about 30 minutes, drain and remove the tea bags, then pour into a one gallon pitcher. Add water to make one gallon of sweet tea.  Keep refrigerated – left out it will sour, and every Southerner worth their salt can tell good tea from bad.

What do you think?  Are manners and personal deportment “Gone with the Wind?”

└ Tags: manners, recipes, Southern things
5 Comments
Sep18

A Toast to a New Beginning

by Laurie Douglas on September 18th, 2011 at 6:17 am
Posted In: Uncategorized

So I’ve finally set up my website and my blog, and I’m starting on a new journey.  Nothing is really new – I’m writing stories, telling tales, just like always – but I’m making one big change.  I’m going to submit them.  I’m going to actually clean them up and send them to editors and agents and see what happens.  I’ve decided that this big dream of mine will always be just a dream unless I go after it.  I’ve been published in magazines and elsewhere regarding my work, both in the computer world and in the world of law enforcement, but I’ve never let myself even consider the BIG DREAM of being a romance author.

Wonder why that is?  Am I afraid of failure, or afraid of success?  Afraid of getting what I want, or not getting what I want?  Afraid of the publicity, or of no one caring at all?  Why do we want things so badly we ache, but refuse to fight for them?  And when we finally DO go after them, what changed?  What is it that pushes us to change maybe years of habits and decide to finally make it happen?

What do you think?

Laurie

 

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